Colleen's Gluten-Free, Dairy-Free Pancakes
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
40
Spice
62
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Cornstarch1 tbsp
White Sugar1 tsp
Baking Soda1 tsp
Baking Powder1 cup
Almond Milk2 large
Egg2 tbsps
Coconut Oil (melted)2 tsps
Vanilla Extract1 tsp
Lemon JuiceDirections:
1
Combine gluten-free flour, cornstarch, sugar, baking soda, and baking powder in a large bowl
2
Add almond milk, eggs, coconut oil, vanilla extract, and lemon juice; stir until batter is well combined
3
Spray a griddle lightly with coconut oil; heat over medium-low heat
4
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes
5
Flip and cook until browned on the other side, 2 to 3 minutes
6
Repeat with remaining batter