Microwave Ginger Cake
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
37
Spice
50
Sweetness
56
Sourness
46
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Butter1
Egg1 tbsp
Brown Sugar1 tbsp
White Sugar2 tsps
Molasse1 tsp
Vanilla Extract3 tbsps
Whole Wheat Flour2 tbsps
Wheat Germ1 tsp
Ground Ginger1 tsp
Ground Cinnamon1 tsp
Baking Soda1 pinch
Salt3 tbsps
Sugar (confectioners')1.5 tsps
WaterDirections:
1
Place butter in a microwave-safe mug
2
Heat in the microwave until melted, 10 to 20 seconds
3
Whisk in egg, brown sugar, white sugar, molasses, and vanilla extract
4
Mix whole wheat flour, wheat germ, ginger, cinnamon, baking soda, and salt together in a small bowl
5
Add to the mug; stir well until combined
6
Cook in the microwave in 40-second intervals until the top springs back when lightly pressed, about 1 minute 20 seconds
7
Whisk confectioners' sugar and water together in a small bowl to make icing
8
Invert cake onto a serving plate and drizzle icing on top