Overnight Macaroni And Cheese Gratin
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
56
Spice
35
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Cook elbow macaroni in the boiling water, stirring occasionally, until halfway cooked, about 4 minutes
3
Drain
4
Combine heavy cream, milk, and Gruyere cheese in a large bowl
5
Add elbow macaroni and mix well; season with salt and pepper
6
Cover bowl with plastic wrap and refrigerate for 24 hours
7
Bring the macaroni mixture to room temperature, 30 minutes to 1 hour
8
Pour into a 2-quart baking dish
9
Sprinkle remaining Gruyere cheese on top
10
Preheat oven to 400 degrees F (200 degrees C)
11
Bake in the preheated oven until golden and crispy, 15 to 20 minutes