Walnut Streusel Pumpkin Bread
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
55
Spice
37
Sweetness
48
Sourness
43
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1 cup
Sugar1 cup
Light Brown Sugar1 tsp
Vanilla Extract2
Eggs1 cup
Whole Milk1.5 cups
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 tsp
Ground Cinnamon1 tsp
Nutmeg1 tsp
Ground Ginger (optional)1 cup
Quick Cooking Oats1 cup
Flour1 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F
2
Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles
3
Set aside
4
In a large bowl, cream together the butter and white sugar with a hand mixer
5
Add light brown sugar, vanilla, eggs, and pumpkin puree
6
Mix until incorporated
7
In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices
8
With mixer on low speed, add half of the dry mix to the wet ingredients and mix until incorporated
9
Continue by adding the remainder of the dry ingredients and the milk to the batter, mix together until the batter is smooth (be careful not to over mix)
10
Pour batter into a greased loaf pan and sprinkle with streusel topping
11
Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean
12
Remove bread from oven and allow to cool completely before serving