Holiday Shortbread Cookies
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
45
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F
2
Line a baking sheet with parchment paper
3
In the bowl of a stand mixer, cream together Finlandia Salted Butter and sugar on medium high until light and fluffy, about three minutes
4
On the lowest speed, stir in flour, and mix just until blended
5
Remove from mixer, and knead dough into a ball
6
Chill for one hour
7
Working with half of the dough at a time, roll it to about 1/4-inch thick on a well-floured board
8
Cut into desired shapes, and re-roll scraps as needed to cut more
9
Place cookies onto the prepared baking sheet, brush with egg wash, and decorate with sugar
10
Bake for 15 to 17 minutes or until very lightly golden brown on bottom and cooked through
11
Let cool about two minutes on the pan, then transfer cookies to a rack, sugar side up, to cool completely
12
Store in an airtight container for up to one week