Audrey's Apple Cobbler
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
61
Sourness
35
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Lemon Juice1 tsp
Ground Allspice1 tbsp
Ground Cinnamon3 cup
Butter (sliced)1.25 cups
Rolled Oat1.25 cups
All-Purpose Flour1 tbsp
Baking Powder1 tsp
Salt1 cup
White Sugar1 cup
Coconut Oil1 cup
Applesauce1 cup
Milk2
Eggs1 tbsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease an 8x10-inch glass baking dish with butter-flavored shortening; dust with flour
3
Place apples in a colander
4
Douse with lemon juice; drain
5
Cut with an apple slicer and place into a bowl
6
Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon
7
Arrange seasoned apples in the prepared baking dish; cover evenly with sliced butter
8
Mix oats, flour, baking powder, 1/2 teaspoon allspice, mulling spice, and salt together in a bowl
9
Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium speed
10
Beat in oat mixture on low speed, scraping down the sides, until dough is combined
11
Spoon dough over apple mixture; sprinkle with cinnamon sugar
12
Bake in the preheated oven until golden brown, 45 minutes to 1 hour