Zucchini Cinnamon Cobbler
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
White Sugar3 tbsps
All-Purpose Flour1 tbsp
Lemon Juice3 tsp
Cream Of Tartar1 pinch
Salt1.25 cups
Cake Flour1 cup
Brown Sugar2.5 tsps
Baking Powder1 cup
Butter (melted)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking dish with cooking spray
3
Bring a pot of water to a boil; add zucchini
4
Cook until tender, about 5 minutes; drain
5
Place in a bowl of cold water until cool, about 5 minutes; drain
6
Transfer to a large bowl
7
Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined
8
Pour batter into the prepared baking dish
9
Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl
10
Sprinkle over batter
11
Drizzle melted butter on top
12
Bake in the preheated oven until top is golden brown, about 1 hour