Grilled Chicken Hatch Chile Chili
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
59
Spice
50
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate
2
Grill chicken thighs until browned, about 5 minutes per side
3
Transfer to a cutting board; dice
4
Grill Hatch chile peppers, turning frequently, until blackened and blistered, 2 to 3 minutes
5
Cool until easily handled, about 5 minutes
6
Peel off skin and dice flesh into small pieces
7
Place diced chile peppers in a large pot
8
Add 1 tablespoon of water and onion; cook and stir until onion softens, about 5 minutes
9
Stir in diced chicken, remaining water, garbanzo beans, and chili seasoning mix
10
Simmer until flavors combine, about 20 minutes