Quinoa And Dill Flatbread
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
58
Spice
51
Sweetness
50
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
Quinoa2 cups
Water (or more as needed)1 cup
Olive Oil2 tbsps
Dill (chopped fresh)1 tbsp
Rosemary (chopped fresh)1 tsp
Salt1 pinch
Ground Black PepperDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease two 9-inch round pans with cooking spray
3
Pulse quinoa in a food processor until ground into flour, 3 to 5 minutes
4
Combine quinoa flour, water, olive oil, dill, rosemary, salt, and pepper in a bowl
5
Whisk, adding more water if needed, until combined
6
Divide dough evenly between the prepared cake pans
7
Bake in the preheated oven until tops are golden, about 20 minutes
8
Cut into wedges