Sinigang Na Isda Sa Miso (Fish Stew With Miso)
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat oil in a pot over medium heat
2
Add onion, garlic, and ginger; cook and stir until onions are translucent, about 5 minutes
3
Add tomatoes; cook and stir until mushy, about 5 minutes
4
Stir in miso paste and fish sauce; simmer until flavors combine, about 2 minutes
5
Pour water into the pot; bring to a boil
6
Add fish fillets and radish; simmer until radish softens slightly, about 2 minutes
7
Stir in chile peppers, mustard greens, and kalamansi juice
8
Simmer, uncovered, until greens are wilted, 1 to 2 minutes