Oat Bran Muffins
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
63
Spice
39
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Dark Brown Sugar1.5 cups
Oat Bran1.5 cups
All-Purpose Flour2 tsps
Baking Powder2 tsps
Baking Soda1 tsp
Salt2
Eggs1 cup
Applesauce (chilled)4 tbsps
Vegetable OilDirections:
1
Preheat oven to 400 degrees F (205 degrees C)
2
Line or grease 12 muffin cups
3
Blend together brown sugar, oat bran, flour, baking powder, soda, and salt
4
Add eggs, chilled applesauce, and vegetable oil
5
Mix until well-blended
6
Spoon batter into muffin cups
7
Let stand 10 minutes
8
Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown
9
VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons)
10
Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins
11
Or, add 1 teaspoon cinnamon or nutmeg to flour mixture