Beef Bowl (Gyudon)
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Peel; add to bowls
2
Divide rice evenly between 4 donburi bowls
3
Bring mirin, soy sauce, and sake to a boil in a pot over medium heat
4
Add onion; cook and stir until onion is translucent, about 5 minutes
5
Stir in beef; simmer until no longer pink and cooked through, about 5 minutes
6
Spoon beef and onion over rice using a slotted spoon
7
Place eggs in the pot; bring to a boil
8
Cook until soft boiled, 5 to 7 minutes
9
Garnish with pickled ginger