Chicken And Rice Taco Salad

Serves: 2

Marley Adams

1 January 1970

Based on User reviews:

57

Spice

57

Sweetness

46

Sourness

48

mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1 cup

Corn

1 medium

Tomato (diced)

Directions:

1

Season chicken breasts with your favorite taco seasoning and cook in a large skillet until well done

2

Once chicken is cooked, remove from the skillet and add 2 cups of water and bring to a boil

3

Add contents from Knorr(R) Fiesta Sides(TM) - Yellow Rice in skillet and follow package directions

4

Layer a large bowl with tortilla chips (optional), cooked chicken, Knorr(R) Fiesta Sides(TM) - Yellow Rice, corn, black beans, lettuce, tomato and cheddar cheese

5

Mix well and serve with sour cream or salsa if desired