Maple Bacon Icing
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
45
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
2
Drain on paper towels
3
Transfer bacon to a food processor; pulse until finely chopped
4
Combine confectioners' sugar and butter in a stand mixer; beat until light and fluffy, about 2 minutes
5
Add maple flavoring
6
Mix in milk a little at a time until icing is spreading consistency
7
Fold in bacon