Chicken, Sweet Potato, And Mushroom Stew

Serves: 6

Darlene Legros

1 January 1970

Based on User reviews:

48

Spice

46

Sweetness

45

Sourness

44

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

3 tbsps

Olive Oil

1 large

Onion (chopped)

4 cloves

Garlic (minced)

3 cups

Chicken Broth

1

Salt

Directions:

1

Heat olive oil in a 5-quart pot over medium heat

2

Add onion; cook and stir until translucent, about 5 minutes

3

Add carrots; cook and stir until softened, 3 to 4 minutes

4

Stir in mushrooms; cook until browned, 4 to 5 minutes

5

Stir chicken breast into the pot; cook and stir until juices run clear, 5 to 7 minutes

6

Mix in sweet potatoes and garlic

7

Pour in broth

8

Season with salt and pepper

9

Cook until sweet potatoes are tender, about 25 minutes

10

Stir in kidney beans; cook until heated through, about 3 minutes