Cookies 'N Cream Cake
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
56
Spice
36
Sweetness
48
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.25 cups
Water1 cup
Vegetable Oil3 cups
Sugar (confectioners')3 cup
Shortening1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour two 9 inch round cake pans
3
In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes
4
Gently stir in crushed cookies
5
Pour batter into the prepared pans
6
Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean
7
Cool 10 minutes in pans
8
Remove from pans, and completely cool on racks
9
To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites
10
Beat in remaining confectioners' sugar until creamy
11
Frost the cake, and garnish with remaining cookies