Peach Cobbler (Celiac-Friendly)
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
42
Spice
50
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Buckwheat Flour1 cup
Brown Sugar1 cup
White Sugar2 tsps
Baking Powder1 tsp
Vanilla Extract1 tsp
Salt6 tbsps
Butter (melted)1 tsp
Ground CinnamonDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease a 9-inch baking dish
3
Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter
4
Pour flour mixture into the prepared baking dish
5
Top with peaches
6
Sprinkle cinnamon on top
7
Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes