Gluten-Free Chocolate, Seed, And Nut Cookies
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Honey1 cup
Peanut Butter1 cup
Rice Flour2
Eggs1 cup
Coconut Oil1 cup
Ground Almond1 cup
Chia Seed (ground)1 cup
Pumpkin Seed (ground)1 cup
Flax Seed (ground)1 cup
Unsweetened Cocoa Powder1 tsp
Vanilla Extract1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine honey, peanut butter, dried fruit, rice flour, eggs, coconut oil, almonds, chia seeds, pumpkin seeds, flax seeds, cocoa powder, vanilla extract, and salt in a large bowl; mix until dough comes together
3
Roll dough into balls and place on a nonstick baking sheet
4
Bake in the preheated oven until centers are set and edges are golden, 8 to 10 minutes