All Natural Ground Italian Sausage Stuffing
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
69
Sourness
37
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1 cup
Olive Oil (divided)1 cup
Shredded Parmesan Cheese1 small
Green Bell Pepper (diced)5 large
Basil Leaves (chopped)2
Eggs1.5 cups
Water1 cup
Butter (cubed)Directions:
1
Preheat oven to 350 degrees F
2
In a skillet, cook and crumble sausage in 1 tbsp
3
Olive oil until no longer pink, about 5 minutes; set aside
4
In a large bowl, combine bread cubes and remaining 3 tablespoons oil
5
Sprinkle with pepper; toss to coat
6
Transfer to a greased 10x15-inch baking pan
7
Bake at 350 degrees F for 10 minutes or until crisp and lightly browned, stirring once
8
Remove pan to a wire rack to cool slightly
9
In a very large bowl, combine reserved sausage, the bread cubes, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil, and garlic
10
Whisk eggs and water in a bowl; pour over bread mixture and toss to coat
11
Transfer to a buttered 9x13-inch baking dish
12
Dot with butter
13
Bake, uncovered, until heated through, 35 to 40 minutes