Vegan Blueberry Coconut Ice Cream
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 cups
Blueberry1 tbsp
Lemon Juice1 tsp
Vanilla Extract1 tsp
Coconut Oil (optional)1 tsp
Stevia (powder)Directions:
1
Pulse flax seeds in a coffee grinder until finely ground
2
Combine 1 can coconut milk, blueberries, and lemon juice in a blender; puree until blueberry skins break down completely
3
Add ground flax seeds, remaining coconut milk, vanilla extract, coconut oil, stevia, xanthan gum, and salt; puree until very smooth
4
Transfer blender container to the freezer to chill mixture briefly, about 15 minutes
5
Pour mixture into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes
6
Transfer to a lidded container before serving