Easy Vegan Slow Cooker Lasagna
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
46
Spice
41
Sweetness
52
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
340 g
Soft Tofu (package)1 cup
Onion (chopped)2 tbsps
Garlic (chopped)1 tsp
Salt1 tsp
Ground Black Pepper790 g
Spaghetti Sauce (jar)Directions:
1
Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker
2
Pour sauce into slow cooker and gently stir ingredients
3
Cook on low for 8 hours