Tomato Curry Chicken

Serves: 3

Santos Walker

1 January 1970

Based on User reviews:

46

Spice

54

Sweetness

58

Sourness

42

mins

Prep time (avg)

5

Difficulty

Ingredients:

4

Boneless Chicken Breasts (skinless, halves)

2 tbsps

Butter

1

Onion (chopped)

2 cup

Beer

1

Condensed Tomato Soup (10.75 ounce can)

1 tsp

Curry Powder

1 tsp

Dried Basil

1 tsp

Ground Black Pepper

1 cup

Grated Parmesan Cheese

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Place chicken in a 9x13 inch baking dish

3

Melt butter in a medium skillet over medium heat

4

Saute onion, then stir in beer, soup, curry powder, basil and pepper

5

Reduce heat to low and simmer for about 10 minutes, then pour over chicken

6

Bake at 350 degrees F (175 degrees C) for 1 hour; sprinkle with cheese for last 10 minutes of baking