Nut And Fruit Filling And Frosting
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
38
Spice
45
Sweetness
63
Sourness
46
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.5 cups
White Sugar1 cup
Water1 tsp
Vanilla Extract1 tsp
Baking Powder1 cup
Almond (chopped)1 cup
Fig (chopped fresh)1 cup
Raisin (chopped)Directions:
1
Bring sugar and water to a boil, without stirring, in a saucepan until syrup is 238 degrees F (114 degrees C) or until a small amount of syrup dropped in cold water forms a soft thread, 7 to 10 minutes
2
Slowly pour syrup over egg whites in a bowl; stir in vanilla extract and continue to beat until thick and cold
3
Add baking powder and beat until filling/frosting is thick enough to spread without running
4
Fold almonds, figs, and raisins into filling/frosting