Honey-Kissed Pretzel Crusted Pork Loin
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
43
Sourness
41
mins
Prep time (avg)
7.6
Difficulty
Ingredients:
2 tbsps
Honey2 tbsps
Ground Mustard (stone)2 tbsps
Dijon Mustard1 cup
Butter2 tbsps
Garlic (minced)1 cup
White WineDirections:
1
Heat oven to 375 degrees F
2
Combine honey, stone ground mustard, 1 tablespoon Dijon mustard and jalapeno in small bowl
3
Place crushed pretzels in shallow pan
4
Coat loin filet with honey mixture; roll in crushed pretzels and place on rack in shallow roasting pan
5
Roast at 375 degrees F for 30 to 35 minutes per pound until internal temperature reaches 150 degrees F
6
Let stand 10 minutes before slicing
7
Meanwhile, make sauce to serve with pork
8
Melt butter in small saucepan; add garlic and saute 1 minute
9
Stir in wine and 2 tablespoons Dijon mustard
10
Bring to a boil; reduce heat and simmer until reduced to about 1/2 cup
11
To serve, slice pork and drizzle with butter sauce