Green Tomato Soup
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
57
Spice
44
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Water (divided)2 tbsps
Extra-Virgin Olive Oil2040 g
Green Tomatoes (diced)1 tbsp
Chicken Soup Base2 tsps
Salt (to taste)1 tsp
Granulated GarlicDirections:
1
Combine 1/4 cup water and green onions in a blender; blend on the "Grate" setting
2
Heat olive oil in 5-quart stockpot over medium heat
3
Pour in green onions
4
Cook and stir until fragrant, about 1 minute
5
Combine 1/4 cup water and green tomatoes in a blender; blend on the "Grate" setting
6
Measure out 7 cups into the pot
7
Stir in chicken soup base, salt, pepper, and garlic
8
Pour in Chardonnay wine
9
Heat remaining 1/2 cup water and cream in a saucepan over a medium heat, about 5 minutes
10
Add instant mashed potatoes; cook, stirring constantly, until potatoes have a loose consistency
11
Stir potatoes into the stockpot
12
Cover soup and simmer, stirring frequently, until flavors combine, about 45 minutes