Toffee Pumpkin Spice Bread
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
54
Spice
72
Sweetness
44
Sourness
33
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cups
All-Purpose Flour1.5 cups
White Sugar1 tbsp
Cinnamon Sugar2 tsps
Ground Nutmeg1 tsp
Baking Powder1 cup
Milk2
Eggs1 cup
Pumpkin Butter1 cup
Canola OilDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease a loaf pan with cooking spray
3
Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl
4
Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten
5
Add flour mixture and mix until flour is no longer visible
6
Pour into the prepared loaf pan; sprinkle toffee bits on top
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes
8
Cool in the pan, about 10 minutes
9
Invert onto a wire rack to cool completely