Healthy Vegan Pumpkin Bread
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
56
Spice
60
Sweetness
48
Sourness
44
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1 tsp
Olive Oil (or as needed)1 cup
Chia Seed1 cup
Water (hot)1 cup
Nectar (agave)1.5 cups
Spelt Flour1 cup
Brown Rice Flour2 tsps
Baking Powder2 tsps
Ground Cinnamon1 tsp
Salt1 tsp
Ground Nutmeg (optional)1 tsp
Ground Allspice1 tsp
Ground Cloves1 cup
Walnut (optional)Directions:
1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer
2
Bring water to a boil
3
Add pumpkin, cover, and steam until fully cooked, 35 to 45 minutes
4
Preheat oven to 350 degrees F (175 degrees C)
5
Grease a 9x5-inch loaf pan with olive oil
6
Place chia seeds in a blender; add hot water and let sit for 5 minutes
7
Scoop flesh out of pumpkin halves and add to blender
8
Add crystallized sugar cane juice and agave nectar to blender; blend until pumpkin mixture is very smooth
9
Mix spelt flour, brown rice flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves together in a bowl
10
Fold pumpkin mixture and walnuts into flour mixture until batter is just mixed; spoon into the prepared loaf pan
11
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 to 1 1/2 hours