Classic Minestrone Soup
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
50
Sourness
33
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Olive Oil1 cup
Onion (diced)3 cup
Carrot (diced)3 cup
Celery (sliced)1 tsp
Garlic (minced)1.5 tsps
Rosemary (minced fresh)2 cups
Chicken Broth (college inn®)1 cup
Zucchini (diced)1 tsp
Black PepperDirections:
1
Heat olive oil in a large saucepan or Dutch oven over medium-high heat
2
Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes
3
Stir in tomato sauce, beans and 2 1/2 cups water
4
Add broth, zucchini, pasta and pepper; bring to a simmer
5
Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally
6
Stir in parsley
7
Serve topped with Parmesan cheese and additional parsley, if desired