Bold Honey-Barbecue Burger
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Ground Beef1 cup
Green Onion (chopped)1 tsp
Garlic Powder1 tsp
Cayenne Pepper2 tbsps
Butter (melted)3 cup
Barbecue Sauce1 tbsp
HoneyDirections:
1
Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties
2
Sprinkle both sides with steak seasoning
3
Cover and chill
4
(These can be made several hours ahead
5
) Brush buns with melted butter, set aside
6
Mix barbecue sauce with honey in a small bowl; set aside
7
Preheat grill (medium-high heat)
8
Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side
9
Two minutes before burgers are finished, grill buns, butter side down, until golden brown
10
Place Borden® American Cheese Singles on burgers to melt
11
Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato