Pulled Pork Grilled Cheese
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
62
Spice
44
Sweetness
57
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Melt butter in a medium-size skillet over medium heat
2
Sauté onions until soft; stir in jalapeños, ketchup, sugar and liquid smoke
3
Bring to a boil then reduce heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency
4
Smoke pork shoulder in a hot smoker for 3 to 5 hours at 210 degrees F (internal meat temperature of 150 degrees F)
5
Remove, and wrap in aluminum foil
6
Refrigerate overnight
7
Remove excess fat from pork
8
Using two forks, shred remaining meat into a large bowl
9
Mix in barbecue sauce
10
Brown 2 slices of buttered sourdough bread in a skillet or griddle over medium heat
11
Place a slice of cheese on each slice
12
Top with ? of pulled pork mixture, a second slice of cheese and another slice of bread
13
Turn sandwich over when bottom slice has browned and brown the other side