Tangy Pesto Potato Salad
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
39
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Place potatoes into a large pot and cover with salted water; bring to a boil
2
Reduce heat to medium-low and simmer until tender, about 15 minutes
3
Drain and cool
4
Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well
5
Chill salad in the refrigerator for 1 hour