Bbq Chicken, Veggies And Rice Skillet
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
50
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat olive oil in a large skillet over medium high heat
2
When oil is hot, add the onions and red peppers and cook and stir until the onion becomes translucent, about 2 minutes
3
Season the chicken with salt and pepper and add to the skillet
4
Saute until it begins to brown, 2 to 4 minutes
5
Add the BBQ sauce and stir until combined
6
Transfer mixture to a bowl
7
Add Knorr(R) Rice SidesTM- Rice Pilaf, water and buttery spread to the skillet and bring to a boil
8
Cover and reduce heat to medium-low and continue cooking for 5 minutes
9
Stir in corn; cover and cook an additional 2 minutes
10
Return chicken mixture to the pan; stir to mix thoroughly
11
Remove from heat and let stand 2 minutes
12
Serve topped with chopped green onions