Red Raspberry Cheesecake Spread
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
56
Spice
63
Sweetness
52
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place cream cheese in a food processor and pulse until smooth, 8 to 10 pulses
2
Add powdered sugar and vanilla
3
Process again until smooth
4
Place half of the mixture into a small glass bowl or other small clear container
5
Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds
6
Stir
7
If not completely liquefied, microwave another 5 seconds
8
Spread liquefied jam evenly over the top of the cream cheese mixture
9
Spread over the entire surface to the edges
10
Carefully spread remaining cream cheese mixture on top of the jam
11
Sprinkle semi sweet chips
12
Refrigerate at least 3 hours
13
Garnish with raspberries
14
Spread on Pretzel Crisps(R) or use the spread as a dip