Vegetarian Tortilla Stew
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
44
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.5 cups
Water1 tsp
Garlic Powder1 tsp
Chili Powder1 tsp
Ground Cumin1 cup
Corn (frozen)1 tbsp
Cilantro (chopped fresh)1
SaltDirections:
1
In a pot, mix the enchilada sauce and water
2
Dissolve the bouillon cube in the liquid, and season with garlic powder, chile powder, and cumin
3
Bring to a boil, and reduce heat to low
4
Mix in the beans, tomatoes, and corn
5
Simmer until heated through
6
Mix in vegetarian chicken and tortillas, and cook until heated through
7
Stir in cilantro, and season with salt and pepper to serve