Blueberry Coffee Cake Iii
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
49
Sourness
32
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
3 tbsps
Butter3 cup
White Sugar1
Egg1 cup
Milk3 tbsps
All-Purpose Flour2 tsps
Baking Powder1 tsp
Salt2 cups
Blueberry1 cup
Brown Sugar1 tsp
Ground Cinnamon1 cup
Pecan (chopped)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease and flour a 9 inch springform pan
3
Sift together the flour, baking powder and salt
4
Set aside
5
In a large bowl, cream together the butter and sugar until light and fluffy
6
Beat in the egg
7
Beat in the flour mixture alternately with the milk, mixing just until incorporated
8
Stir in the blueberries
9
Pour batter into prepared pan
10
In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans
11
Cut in butter until crumbly
12
Sprinkle over the batter
13
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean
14
Allow to cool