Vegan Or Lactose Intolerant Ice Cream
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Combine silken tofu, sugar, and salt in a blender; blend until tofu is the consistency of thick cream
2
Add almond milk and matcha powder; stir with a spoon until well-blended
3
Pour mixture into your ice cream maker and churn according to manufacturer's instructions, 15 to 20 minutes
4
Transfer to a lidded container
5
Freeze at least 30 minutes before serving