Bbq Shrimp And Grits
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
48
Spice
59
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
4 tbsps
Olive Oil (divided)2 cups
Grits6 cups
Water1 cup
Shredded Cheddar Cheese2.5 tsps
Salt1 tsp
Ground Black Pepper1 tsp
Paprika (smoked)2 tsps
Ground CuminDirections:
1
Preheat the grill to high heat
2
Heat 1 tablespoon of olive oil in a large pot on medium-high heat
3
Add the onions and brown, about 6 to 8 minutes
4
Add in the grits and 6 cups of water and stir over medium-low heat until the grits have absorbed the water and are cooked through, about 20 to 25 minutes
5
Whisk the cheese into the grits and season with salt and pepper
6
Keep warm
7
Line a hot grill with Reynolds Wrap(R) Heavy Duty Aluminum Foil
8
Combine the shrimp, paprika, cumin, and remaining 3 tablespoons of olive oil in a bowl and mix
9
Place the shrimp right onto the foil on the grill and cook for 3 to 4 minutes on each side or until browned and cooked throughout
10
Pour the BBQ sauce on top of the shrimp and mix
11
Serve shrimp with the cheesy grits