Rosemary Simple Syrup
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Combine water, sugar, and rosemary leaves in a small saucepan
2
Bring to a boil, stirring until sugar dissolves
3
Simmer for 1 minute
4
Remove from heat and let syrup steep, about 30 minutes
5
Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool