Chicken Curry I
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tsp
Ground Cinnamon1
Bay Leaf2 cloves
Crushed Garlic1 tsp
Ground Ginger1 tsp
Paprika3 tbsps
Curry Powder1 tsp
White Sugar1 tsp
Cayenne Pepper1 tbsp
Tomato Paste1 pinch
Salt1 cup
Olive OilDirections:
1
Fry the onions in olive oil until browned
2
Add the cinnamon and the bay leaf
3
Continue stirring and add the ginger, paprika, curry powder, sugar, salt, and garlic
4
Continue stirring for 2 minutes
5
Mixture will become much like a paste
6
Add chicken pieces and tomato
7
Add enough water to just cover the chicken
8
Simmer until chicken is done, about 20 minutes
9
Just before serving, add the lemon juice and the cayenne pepper
10
Simmer for 5 more minutes