Whole Grain Pancakes With Fresh Fruit
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
59
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Whole Wheat Flour2 tbsps
Brown Sugar (firmly packed)1.5 tsps
Baking Powder1 tsp
Salt1 cup
Plain Nonfat Yogurt1 tsp
Vanilla Extract1 cup
Honey2 medium
Banana (peeled and sliced)1 cup
Blueberry (fresh)Directions:
1
Combine flour, oats, sugar, baking powder and salt in large bowl; set aside
2
Stir together milk, Egg Beaters, yogurt, oil and vanilla in small bowl
3
Add to flour mixture; stir just until blended
4
(Do not overmix
5
Batter still should be slightly lumpy
6
) Spray griddle with cooking spray
7
Heat over medium heat until hot or heat electric griddle to 400 degrees F
8
Pour about 1/4 cup batter onto hot griddle for each pancake
9
Cook 2 to 3 minutes or until bubbles form on top and bottom is golden brown
10
Turn and cook side until golden brown
11
Repeat with remaining batter
12
Drizzle each serving with 1 tablespoon honey; top with fresh fruit
13
Serve immediately