Leftover Chicken Croquettes
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
47
Spice
40
Sweetness
63
Sourness
46
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1.5 cups
Bread Crumb (seasoned dry)2 cups
Onion (sauteed chopped)1 tbsp
Parsley (chopped fresh)1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg
2
Then add parsley, salt and pepper to taste, mix well and form into small patties
3
Heat oil in a large skillet over medium heat and fry patties in oil until golden brown