Perfect Baked Jerk Chicken
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
51
Spice
65
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tsp
Salt (to taste)1 tsp
Ground Allspice1 tsp
Brown Sugar (packed)1 tsp
Onion Powder1 tsp
Garlic (dried minced)1 tsp
Ground Nutmeg1 tsp
Black Pepper1 tsp
Ground Ginger1 tsp
Cayenne Pepper1 tsp
Ground Cinnamon1 tsp
Thyme Leaves (dried)1 cup
Vegetable OilDirections:
1
Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme
2
Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours
3
Preheat oven to 350 degrees F (175 degrees C)
4
Pour the vegetable oil into a 9x13 inch baking dish
5
Place the chicken pieces skin-side up into the baking dish
6
Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone
7
Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes