Sake-Steamed Short-Neck Clams
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
58
Sourness
43
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Soak short-neck clams in lightly salted water to draw sand out of the shells, about 2 hours
2
Rinse
3
Combine clams, water, 1/3 cup plus 1 1/2 tablespoon sake, and soy sauce in a pot over medium heat
4
Bring to a simmer; cook, covered, until clams open, 5 to 6 minutes
5
Garnish clams with green onion