Rhubarb And Strawberry Dump Cake
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
44
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking pan
3
Place rhubarb and strawberries in baking pan
4
Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix
5
Pour water over cake mix layer; do not stir
6
Dot the top of the cake with butter
7
Bake in the preheated oven until cake is bubbly, about 20 minutes