Boysenberry Crisp
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
28
Sourness
32
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
6 cups
Boysenberry1 cup
All-Purpose Flour1
Egg1 tsp
Baking Powder3 tsp
Salt1 cup
Butter (melted)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spread boysenberries in a 7x11-inch baking pan
3
Mix flour, egg, baking powder, and salt together with a fork to make a crumble
4
Scatter over berries
5
Pour melted butter over crumble
6
Sprinkle sugar on top
7
Bake crisp until top is browned, 40 to 50 minutes