Raw Nut Milk Ice Cream
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
41
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Water1 cup
Raw Cashew3 cup
Light Olive Oil1 cup
Honey1 tsp
Sea Salt2 cups
Almond Milk (homemade)Directions:
1
Combine water, cashews, olive oil, cane juice crystals, honey, flax seeds, and sea salt in a blender; blend on high until very smooth
2
Pour almond milk into a large glass jar or container with a lid
3
Add blended mixture
4
Cover and refrigerate until completely chilled, about 2 hours
5
Shake well and pour into an ice cream maker
6
Churn according to manufacturer's instructions, about 25 minutes