Quick Indian Vegetarian Cottage Cheese Breakfast
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
58
Spice
46
Sweetness
60
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Vegetable Oil (or more to taste)1 tsp
Whole Black Peppercorns1 tsp
Coriander Seed4 cloves
Garlic (minced)2 tbsps
Cilantro (chopped fresh)1 tsp
Pink Peppercorn1 tsp
Red Pepper Flake3 cups
Cottage Cheese1.5 tsps
Salt1.5 tsps
White SugarDirections:
1
Heat oil in a large skillet over medium heat
2
Add black peppercorns and coriander seeds
3
Cook until fragrant, about 30 seconds
4
Stir in onions and garlic; cook until softened, about 5 minutes
5
Stir in cilantro, pink peppercorns, and red pepper flakes
6
Cook and stir until flavors combine, 5 to 8 minutes
7
Remove from heat
8
Stir cottage cheese into the peppercorn mixture
9
Season with salt and sugar; mix well to combine