White Chocolate Blondies
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
45
Spice
39
Sweetness
48
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Vanilla Extract1 cup
Butter (softened)1.25 cups
All-Purpose Flour2
Eggs3 tsp
Salt1 cup
White SugarDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x9 inch baking pan
3
Melt white chocolate and butter in the top of a double boiler, over barely simmering water
4
Stir occasionally until smooth
5
Set aside to cool
6
In a large bowl, using an electric mixer, beat eggs until foamy
7
With the mixer still running, gradually add the sugar and vanilla
8
Drizzle in the melted white chocolate mixture
9
Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon
10
Fold in chocolate chips
11
Spread the batter evenly into the prepared pan
12
Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean
13
Cool pan on a wire rack before cutting into bars