Vegan Matcha Latte With Coconut Cream
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Water (warm)1.5 tsps
Green Tea Powder (matcha)Directions:
1
Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute
2
Combine warm water and green tea powder in a cup; whisk until dissolved
3
Stir in agave syrup
4
Stir in soy milk
5
Spoon whipped coconut cream on top