Brownie Crisp
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Butter (melted)1 tsp
Vanilla Extract1 cup
All-Purpose Flour1 cup
Unsweetened Cocoa Powder1 tsp
Baking Soda1 tsp
SaltDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Line a baking sheet with parchment paper
3
Combine sugar, butter, vanilla extract, and espresso powder together in a bowl; beat in egg whites
4
Stir flour, cocoa powder, baking soda, and salt together in a bowl
5
Mix flour mixture into egg mixture until batter is combined
6
Spread batter as thin as a slice of American cheese onto the baking sheet
7
Bake in the preheated oven until batter is nearly cooked through, about 20 minutes
8
Remove from the oven; cut a shallow square pattern into the batter with a sharp knife
9
Place back into the oven; bake until batter is crisp, about 5 minutes
10
Cool in the pan for 5 minutes before transferring to a wire rack to cool completely; break into squares